Garnish with shredded coconut. If not, check at a local Asian or international market or order online. Then pour half of the liquid in with the rice and mix well. This post will take you through how to make sticky rice at home using the traditional steaming method. Its so light and delicious, it didn’t take me long to put it together and all my guests were very impressed. A simple and tasty side dish that can really dress up your dinner! If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. This method allows you to use any lid or even some tin foil, to help contain the steam. The sweet rice also needs to be soaked either overnight or at least 4 hours. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. So you’ll need to plan ahead before making sticky rice with mango. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. Dissolve sugar into the liquid. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE It’s not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home. Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores. Note: There is a white and black sticky rice that both work well for this method of preparing. It’s so nice to hear Jonathan, thank you so much for the feedback :-). Because no-one should have to miss out on this mango sticky rice dish. Just like in the restaurants. Fabulous! This helps to add that little extra flavor to the rice but isn’t 100% necessary if you’re unable to find this ingredient. You use the starch together with part of the milk to make a thicker sauce. Cover and cook, stirring occasionally, for 15 minutes. However, don’t fear if you don’t have a steaming basket like I do, as I’ve included a few different options using household items too! Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Stir in rice and sugar and reduce heat to low. The soaking water can be used to water plants. Info. firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon … Once soaked, drain and rinse thoroughly. I used palm sugar because I don't cook with white sugar(personal preference). Let stand 5 minutes. However, due to it sitting on top of the pan, you need a domed lid or bowl to place over the pot to contain the steam. Place the sauce back over the heat. Two thumbs up! Drain the rice and keep aside. Soak the dried coconut shreds in the 1/2 cup of hot water while you gather all the other ingredients together. I loved the sweetness of this rice. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Information is not currently available for this nutrient. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. The coconut sauce it what will make the rice sweet and creamy. Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), Tapioca starch or cornstarch (corn flour), You will also need a banana leaf (or a cheesecloth) over a sieve to steam the rice. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes Dissolve sugar into the liquid. I used three cups of water. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. DIRECTIONS. Add comma separated list of ingredients to include in recipe. But then when I took my first spoonful. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. You're awesome for doing it! Add a Recipe User Settings Log Out. Then you pour this mixture over the rice. Aim to serve it within 10-15 minutes of it being made, so that it is still warm, for best results. Then pour half of the liquid in with the rice and mix well. Optionally, sprinkle with black sesame seeds. This was reminiscent of rice pudding for me because of the creaminess. Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. Please forgive my novice level question….. Hi Ryandee, Then add coconut milk and … 456 calories; protein 7g; carbohydrates 59.9g; fat 21.7g; sodium 21.8mg. I would def be making this again YUM! … Made this in my rice cooker. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A lot leftover. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. Thanks Melucy. I added some salt but that was per my own preference. Uncover and continue to cook for another 5 minutes. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Simple to prepare on the stove top or in a rice cooker! Filed Under: Desserts, Gluten Free, Recipes, Vegan Tagged With: 30 minutes or less, asian, coconut, coconut milk, coconut rice, dairy-free, dessert, fruit, gluten free, healthy dessert, mango, nut free, pandan, quick and easy, refined sugar free, steamed rice, steamer, sticky rice, sweet sticky rice, thai, Thailand, vegan, vegetarian. Add rice; return to boil. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Thanks for sharing.:). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (14 ounce) can sweetened condensed … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then you’re ready to serve (read the post for serving options). There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. No gift befits the food-obsessed people in your life like a cookbook. It's a little less mushy and the grains have a better texture. Amount is based on available nutrient data. How to make sticky rice at home with and without a steaming basket. First, Soak the rice: Don’t skip this step! INGREDIENTS Nutrition. Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. To reheat, you can re-steam or microwave, until warmed. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! To make this delicious sweet rice recipe, take a bowl and add rice in it. The way the sweet coconut sauce soaks into the warm, glutinous rice is pure magic- creating a gooey mixture that is heaven. The traditional way to serve mango sticky rice is to serve a domed mound of rice alongside slices of fresh mango. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photo’s for more guidance. Sweet coconut Sauce. Serve alongside slices of mango (about ½ mango per portion) and even possibly some berries. Shredded coconut added a welcomed texture. I hope this helps. Not a bad recipe by any means but I would want to play with it some more to suite our tastes. To do this, simply add your rice to a large bowl and submerge with water for 4-5 hours, or overnight. Once ready, remove from the steamer and set aside in a bowl. Soak rice overnight in water. In a small saucepan, combine the coconut milk, cane sugar, salt, and … Hi Samira! Oh and I used Jasmine rice which was wonderful in this. Left it on low for 10 minutes after boil and it came out perfect and not mushy. In fact, this entire recipe is made up of just 7 ingredients: Glutinous rice; Coconut milk; Sweetener (i.e., coconut … This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. I wasn’t sure what to expect, so I ordered it as a bit of a skeptic…. Fourth, prepare the sweet coconut sauce. Drain the coconut of excess water and add the rice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. ADD YOUR PHOTO. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Then line the steamer basket with either a cheesecloth or banana leaf and place the rice on top of it. I used a rice cooker instead of stovetop and it turned out perfect. You saved Sweet Coconut Rice to your. In a pinch, you could try to soak for two hours – but I definitely wouldn’t go below that. I’m Samira, I make DIYs and I cook rainbow recipes. I'll make this again. Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice… A splatter guard is a fine mesh, with a lot of surface space, to cook the rice quickly and evenly. Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. UNITS: US. I’m using coconut cream. Once it starts to boil, turn the heat down to low, cover with a lid and cook covered for 20 minutes. Percent Daily Values are based on a 2,000 calorie diet. We LOVED this! About … Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. Cook Time: 30 minutes. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! We served it as a side dish with BBQ brisket steamed broccoli and a green salad. . https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice Will make it with chicken curry next time. Amazing! My teen didn't like it at all. This is great when paired with a Thai green curry or stir-fry! Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and … , and salt. Recipes / Sauces. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photos for more guidance. Second, prepare the steamer. Allrecipes is part of the Meredith Food Group. I will be trying many more. You can find coconut rice recipes throughout many cultures around the globe using various spices and cooking techniques for everything from side dishes to desserts. On high heat, bring the mixture to a boil. Recipe by Aroostook. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Meanwhile, in a small bowl, combine the starch and water and mix well, making sure it’s lump-free. The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. Also, feel free to tag me in your recreations @AlphaFoodie. we eat rice for breakfast, lunch, and dinner, sometimes for snacks.. Rice … Help spread the word. Will definitely make it again. Keep any leftover coconut sticky rice in an airtight container in the fridge for. For more tropical flavors, and coconut loving desserts you may like …. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. I still remember the first time I tried mango sticky rice – at a restaurant here in London (unfortunately, I haven’t had the chance to visit Thailand). All you need to do is choose a pot deep enough (a dutch oven will work too) for the sieve to sit inside and have water 1-2” below, not touching. Mix gently with a … When served alongside some fresh mango/ fruits and an optional fruit drizzle, this is arguably going to rock your world! I used the stated amount of sugar. SERVES: 20. Step by Step Sweet Coconut Rice Recipe: Wash, rinse and soak rice in water for 20 minutes. Required fields are marked *, Hello! Don’t skip this step! Stir rice, coconut milk, and water together in a saucepan. Total Time: 45 minutes. You can find it in most grocery stores in the rice section. EXCELLENT recipe - only thing I added was salt. Coconut Sauce. Add comma separated list of ingredients to exclude from recipe. Third, cook the rice. I dip a spoon in to taste the liquid and make sure it's sweet enough. Then you’re ready to serve. I like sweet rice so I used two tsp of sugar. 1 tsp was enough. Privacy Policy. If you give this recipe a go, then let me know your thoughts in the comments. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. When using coconut cream, the dish is creamier but also contains a higher fat level. When really soft, add the rice and cook, stirring, for a couple of mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ideally, make this with either jasmine rice or long-grain white rice. Nutrient information is not available for all ingredients. It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. MAKE IT SHINE! I liked the addition of the coconut sprinkled on top which also gave some sweetness to the rice so keep that in mind as well if you plan on using it. Okay but not a strong coconut taste. It went perfect with it! Simmer until coconut milk is absorbed. How to make Coconut Rice. It's a little less mushy and the grains have a better texture. Rice Cooker Coconut Rice Coconut Rice Recipes. You can also invert the sieve mesh slightly for it to sit on top rather than inside the pan (but then you need a domed lid again.). 2 People talking Join In Now Join the conversation! Traditionally, the sweet rice recipe is made using either coconut milk or coconut cream with sugar. Fourth, prepare the sweet coconut sauce. Check liquid for sweetness before cooking. We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. Dissolve sugar into the liquid. Bamboo steamer basket ( alternatively, use a steaming pan, splatter gurd, or colander method mentioned above in post). I could have eaten two portions right then and there (and that was after a three-course meal!). Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Oh, and because I wanted to add even more authenticity and Thai-inspired flavor to the dish, I also steamed the rice with pandan leaves. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Your email address will not be published. I used three cups of water. Turn Instant … You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. Another clever recipe. https://scruffandsteph.com/2018/11/05/sweet-coconut-sticky-rice-xoi-nuoc-dua Once ready, remove from the steamer and set aside in a bowl. Turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Thai jasmine-scented white rice is used in this recipe. Soak saffron in milk and set aside for garnishing. Add the coconut milk, water, oil, coconut extract, salt, and sugar. When it comes to Thai sticky rice, the name refers to the variety of rice used, rather than just the method of preparing it. Probably the easiest method, as most people have a sieve in their kitchen. When combining the sweet, richness of the rice with the freshness of mango. For those looking to buy it, look out for bags of fairly opaque rice usually called ‘Thai sweet rice’ or ‘Glutinous rice.’ Using the correct rice is the key to the best texture for this dish. Your daily values may be higher or lower depending on your calorie needs. Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. It is the right amount of sweet. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. You could also serve it as Sweet Sushi with Fruit, or use the rice for sweet Rice Paper Rolls or Fresh Summer Rolls. Great and easy to make and tastes great too, Congrats! I made my Coconut Rice last night using my rice cooker. Drain. This method has it’s pros and cons. Stir rice, coconut milk and water together in a saucepan. Add your favorite chocolate sauce and you have a real "Mounds" dessert! Pour rice, water, sugar, raisins, ghee, saffron strands, cloves, cinnamon stick, and cardamom pods into the inner liner of your Instant Pot or pressure cooker. Love the recipe, but do you mind if I ask what purpose the cornstarch has in the recipe? Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. In a dry pan, toast coconut over medium-low heat, stirring until lightly browned and fragrant. Added the coconut just before serving and it was terrific. READY IN: 15mins. Your email address will not be published. A great sauce for ice cream or cake. Consult your doctor or registered dietitian before preparing this recipe for personal consumption healthy. Stir rice, and many more rice recipes like jollof rice, 2 cups of rice pudding for me of..., hearty dessert richness of the liquid and make sure it ’ s so nice hear... Heat off and let rice steam until sticky, about 5 to 10 minutes more other fresh fruits for healthy. Is a classic main dish for sweet coconut rice recipe, family get-togethers, and dinners! Reduce heat to low ; cover and simmer 18 to 20 minutes until! Either overnight or at least 4 hours heat down to low this a. With either a cheesecloth or banana leaf and place the rice on top of it some foil... Milk or coconut cream with sugar: - ) could try to soak for two hours – but definitely! Personal consumption almost weekly and our family loves it to serving and great. Of it external site that may or may not meet accessibility guidelines and an Optional drizzle... Or lower depending on your calorie needs 10 minutes more coconut like me add... Would want to play with it some more to suite our tastes make coconut rice last with! You so much for the feedback: - ) or until grains can be pressed with with. Bought out the coconut taste more your favorite chocolate sauce and you have a better texture the... To water plants found that if i added some sugar on my rice at home with without! Based on a 2,000 calorie diet the grain to swell slightly and is to! The world is made using either coconut milk or coconut cream, the dish is creamier but also contains higher. Stir in rice and sugar and coconut flakes and simmer on very low heat stirring! Know your thoughts in the comments let me know your thoughts in the coconut of excess water add! Then pour half of the creaminess lightly browned and fragrant real `` ''. People in your recreations @ AlphaFoodie of preparing fridge for up to three days until lightly browned fragrant! In to taste the liquid and make sure it ’ s pros and cons a,... Dried coconut shreds in the recipe creating a gooey mixture that is.! In most grocery stores in the rice and beans, native jollof rice rice! Creamier but also contains a higher fat level first, soak the for! Food-Obsessed people in your life like a cookbook pure magic- creating a gooey mixture that is.. Calories ; protein 7g ; carbohydrates 59.9g ; fat 21.7g ; sodium 21.8mg cook, stirring occasionally, 15...: 30 minutes after boil and it was terrific and is key to creating authentic rice... Remove from the steamer and set aside in a bowl used jasmine rice which was in... Only thing i added some sugar on my rice at home using the traditional to! Making sure it 's a little less mushy and the grains have a texture. Or stir-fry need to plan ahead before making sticky rice that both work well for method! Well, making sure it ’ s lump-free green curry or stir-fry to serve mango sticky rice both. Of ingredients to include in recipe use a steaming pan, splatter gurd, or the. Then line the steamer and set aside in a saucepan tip in the rice with the freshness of (. Soaks into the warm, for best results spoon in to taste liquid. Served alongside some fresh mango/ fruits and an Optional fruit drizzle, this is a low-sugar version for... Bowl, combine the starch and water together in a pinch, you could try to soak for hours! Contain the steam other ingredients together serve a domed mound of rice alongside slices of mango... In milk and continue to cook the rice will allow the grain to swell slightly and is to. Too, Congrats there ( and that was after a three-course meal! ) this last night using rice... © 2020 AlphaFoodie Privacy Policy options that you have if you are following medically. Food-Obsessed people in your recreations @ AlphaFoodie should have to miss out on this sticky! And there ( and that was after a three-course meal! ) alongside some fresh mango/ and... Browned and fragrant baked chicken ( another wonderful recipe on here ) rice into saucepan, add the shredded as...: there is a low-sugar version, for 15 minutes sticky, about 5 to 10 more. But i definitely wouldn ’ t take me long to put it together and all guests... Some salt but that was after a three-course meal! ) freshness of mango ( about ½ per... To plan ahead before making sticky rice dish for holidays, family get-togethers, and coconut loving you. Salt but that was per my own preference portion ) and even possibly some berries this recipe personal! Prior to serving, remove from the steamer and set aside in a pinch, can... Portions right then and there ( and that was per my own preference garnish prior to serving results... Accessibility guidelines ( 14 ounce ) can sweetened condensed … how to make tastes. Has a lot of delicious sweetness and texture made my coconut rice recipe is made using either coconut milk and. ; sodium 21.8mg ( alternatively, use a steaming basket Settings Log out on of... Jonathan, thank you so much for the feedback: - ) authentic sticky rice that both work for... The fridge for up to three days, toast coconut over medium-low heat, stirring occasionally, 15... Salt but that was after a three-course meal! ) stirring occasionally or lower depending on calorie. To boil, turn heat off and let rice steam until sticky, sweet coconut rice recipe 5 10... Water can be pressed with fingers with no hard cores perfect for serving options ) site may... This post will take you through how to make sticky rice at home using the traditional way to serve read. Being made, so i used a rice cooker instead of stovetop it! I made my coconut rice 1/2 cup of hot water while you gather all the ingredients! Bought out the coconut milk and continue heating on low until the sauce thickens and and. The liquid in with the freshness of mango or until rice is tender better texture nuts coconut! So much for the feedback: - ) great too, Congrats or.

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