Artfully arrange the marinated feta, red peppers, stuffed grape leaves and a small bowl filled with the hummus on a platter. (Patatokeftedes), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Greek Feta Cheese Triangles Recipe (Tiropitakia), Skordalia recipe (Traditional Greek Potato and Garlic dip), Unit Conversions and useful substitutions. … But to help you with your masterpiece, here are some assembling tips: To make this vegan friendly, simply omit the tzatziki and feta cheese dip. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites. Made in only 15 minutes this is the perfect mid week snack or supper! A food masterpiece if you will. Hawaiian 6inch/12inch. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. If you have ever been to Greece it would be impossible to have missed out on this delicious Greek shrimp saganaki appetizer, served in every Psarotaverna (fish tavern)! This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. These can be served in a meze platter or simply as a tasty snack. You can put anything on a cutting board or even a large plate, and with minimal design skills, create a beautiful spread that can easily turn into a meal itself. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Pumpkin Hummus. A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern, so why not make it at home and bring back that summery holiday feeling! I like to warm my pita bread and sliced bread just before serving! By adding some traditional Greek spreads, veggies, and lots of pita bread, you can easily re-create this platter at home for YOUR next party! For the aubergine and feta, preheat the oven to 200C/400F/Gas 6. I love so many of their products and especially love how easy it was to pull a few cans and jars straight from my pantry right onto my board with minimal effort! It can serve a ton of people if you double or triple the ingredients. This Greek mezze platter features some of my favourites from Oliveology: extra virgin olive oil, delicious cheeses, crunchy olives & thick grape molasses. Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […], These lovely homemade potato balls will definitely become the talk of your next party! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Discover how to make them to perfection with this traditional Greek recipe here…. Talatouri recipe (Cypriot tzatziki sauce with mint), Homemade Baked Greek Fries recipe with feta cheese, Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles), Crispy Greek Fried Eggplant recipe (Melitzanes tiganites), 3 Easy, Delicious Homemade Hummus Recipes, Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki), Crispy Fried Zucchini – Courgette Fritters Recipe (Greek Kolokithakia tiganita), Crispy Fried Calamari recipe (Kalamarakia Tiganita), Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita), Fluffiest Potato Balls Recipe! So go ahead, put that delivery menu down and amaze your friends and family with this super easy pita pizza recipe. A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! Same for the red. Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy. Simple Pepperoni. A meze "platter" is a bunch of " mezethes" or Greek appetizers, dips and/or spreads all laid out on a large serving platter or cutting board. You can even make this gluten free by substituting the bread for GF bread or use GF crackers! Discover how to make it to perfection with this traditional recipe. Get one of our Greek mezze platter recipe and prepare delicious and … Browse through our full collection of delicious Greek appetizers or “mezedes”. From a quick hummus to a moreish baba ganoush, turn to Turkish, Lebanese and Greek influences for our easy mezze recipes. I discovered Oliveology a little over a year ago- yet I knew of it. Pumpkin Puree Tapas Honey Toast Roasted Cherry Tomatoes Food Platters Charcuterie Board Roasted Vegetables The Fresh. Discover how to make it to perfection with this traditional recipe. It will for sure impress your guests! The meze is such an important part of the Greek culture. A unique Greek inspired pita pizza recipe made with pita bread base! There is no right or wrong way. That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. For example, long thin strips are always easy to dip. You can prep a Greek Mezze Platter earlier in the day and just pop it out of the fridge when you’re ready for it. Bell Pepper (green, red, yellow, or orange), (Look for Kasseri, Mizithra, or Kefalotiri). Just try not to put all of your green veggies next to each other. Meze or "mezze" are simply known as small dishes. Margherita 6inch/12inch. Learn how easy it is to build a Mediterranean mezze platter that will impress your guests and delight your taste buds! Also, don't place them directly next to other red veggies. Simple Cheese & Tomato. Pepperoni 6inch/12inch. All opinions are my own. I love that you can make this platter as large as you need. Greek mezze platter recipe. ), these are fantastic consumed cold the next day. Cookies are used to ensure that you receive the best experience on this site. And fresh herbs, they are surprisingly simple to make it to perfection this. As starter or mid-day snack or supper is to build a Mediterranean appetizer platter is CRAM. Of it small bites of whatever you may have on hand to accompany your.... You usually drink these by sipping on them in a meze or `` mezze '' are simply known small! 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