Read on for more European plum facts and tips on European plum growing. It is self-fruitful and produces especially large, reddish plums with sweet yellow flesh. Tree is valued as an ornamental and fruits consistently. Simply prune off what’s getting out of reach and let them go. Prune these trees more severely. Although pluots closely resemble plums, they are exceptionally sweet and tend to be less acidic and have finer-textured flesh than pure plums. However, broken and diseased branches should … Japanese plums tend to bloom in late winter or early spring, making them more susceptible to loss of flower buds from frost, a circumstance that prevents fruit set. You can use this plum in cooking as its firm flesh and sweet-sour taste adds flavor and texture to many dishes. Quince, an uncommon type of fruit, is prized by some for its attractive flowers and unique … Types of Bananas: Delicious and Nutritious Banana Varieties From Around the World (Including Picture... Types of Dates: Delicious Varieties of Date Fruit From Around the World (With Pictures and Names), Types of Cabbage: Delicious Cabbage Varieties (Including Pictures and Names), Types of Plums: Black, Red, and More Varieties (With Pictures) – Including Plumcots, Apriums, and Pluots, Types of Peaches: Freestone, Clingstone and More, Types of Citrus Fruits With their Picture and Classification, Types of Cherries: Varieties of Sweet and Tart (Sour) Cherries. This species of plum is delicious fresh and is often dried to create sweet prunes. Although called a satsuma plum, they have nothing to do with the citrus fruit. A single plum can weigh up to 8 oz. Yellowish-green! This popular European variety is a clingstone plum, meaning that the skin clings to the pit. The juicy flesh has a firm texture that is common with many European plums. Myrobalan plums are small round fruits that look like red or yellow cherries. Maturity Chart. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. Cutting open the soft skin reveals sweet amber flesh and a stone in the middle. The tarter cultivars are suitable for using in baking or making jellies. This round plum is one of the few sweet plum varieties that ripens in mid-summer. Growers can cross these types of fruits to create new types of deliciously sweet stone fruits. We recommend it … Moorpark: this large apricot was developed in the eighteenth century. They are prized for their sweet taste, golden yellow flesh, and lack of tartness. ‘Owen T’ plums are usually ready for eating in mid-season. The purple-blue skin covers firm yellowish-green flesh that has a sour taste. It’s at this time when the fruits are at their sweetest. The Best Plum Tree Plum Tree Categories. Some of the varieties are self-pollinating, and others do better with multiple varieties planted in one area. You can bite into the sweet flavorsome flesh and the stone comes away fairly easily. The reason I like this plum so much is that the flavor is very sweet when fully ripe and soft, but with a twang to it that makes it just the best … One of the reasons why this type of plum is a popular variety for eating fresh is that it’s a freestone variety. Japanese varieties tend to be oval- or heart-shaped and come in yellow, black, or red varieties. Although all plum trees belong to the genus Prunus, two main species are suitable for growth in the U.S. It’s rare to find these plum trees growing outside of France. As the fruit ripens on the plum tree, its sweetness intensifies. Flesh is firm, yellow green with a rich, sweet flavour. Plum Tree Varieties (continued - page 2) Choosing Your Plum Tree (continued) TASTE The best way to make a decision on taste, is to understand a little about the variety of plums available. Early to midseason harvest. The plums are small and round and have a delicious honey-sweet taste. Even with its firm amber-colored flesh, this plum has a sweet flavor. The flesh is so soft and juicy that some say it’s almost like drinking juice. Use this list to help choose fruit trees which yield fruit at different times throughout the season. The trees are smaller than normal and very hardy, they are also ornamental. To know if this plum variety is ripe for eating, gently squeeze the fruit. Clingstone. Plums would have to be the easiest home garden fruit trees of all. There are many varieties of plums ranging in taste from sweet to tart. The round plums have a bluish appearance due to the waxy coating that covers most types of prunes. Biting into these delicious stone fruits reveals a dark burgundy flesh that covers the large pit in the middle. 'Burbank' is a cultivar that reaches a height of 35 feet at maturity, notes North Carolina State University Cooperative Extension. Black plums get their name from the dark purple skin that surrounds their flesh. It is a small blue plum with a yellow flesh. Two varieties that are excellent for fresh eating and canning are 'Satsuma', a large, dark red, sweet plum, and 'Santa Rosa', a large plum with crimson skin and purple flesh that turns yellow near the skin. Apart from growing small cherry-like plums, these plum trees are popular backyard ornamental types of fruit trees. Quince. Biting into ‘Santa Rosa’ plums reveals a thin skin that covers plump, juicy flesh. Search AC Nursery. This plum variety is considered one of the best European plums for its shape and taste. Plant in a … Depending on the variety of plum, a single plum measures between 0.7” and 2.7” (2 – 7 cm). Moyer plums are a common purple plum and one of the most popular varieties. Plum Varieties. North Carolina State University Cooperative Extension, University of California Master Gardeners of Inyo & Mono Counties, Texas A&M Extension: Plums, Nectarines, Apricots, Cherries, Almonds & Prunus Hybrids, Missouri Botanical Garden: Prunus domestica 'Stanley', North Carolina State University Cooperative Extension: Prunus salicina 'Burbank', University of California Master Gardeners of Inyo & Mono Counties: Demystifying Pluots, Apriums and Other Stone Fruit Hybrids. Plums are large, usually soft-fleshed – perfect for eating or cooking (depending on the cultivar). The greengage plum is one of the few green varieties of plums when they are ripe. Abundance' This purple-red Japanese plum has tender yellow flesh that softens quickly. Your fingers should leave a slight indentation if the fruit is ripe. The common name blood plum refers to the deep red color of the skin and flesh. The plum trees can grow as small garden shrubs or small decorative fruit trees. Their high sugar content means that these round fruits are excellent for making jellies, jams, and baked goods. Stanley plums are excellent for fresh eating, canning, preserves and drying. Its plums have a purple peel and juicy, sweet red flesh, and ripen from late May into early June. As with most Japanese varieties of plums, Simca plums are larger and juicer. In the United States, plum varieties that dehydrate without fermenting are called prunes. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. Eat fresh or use for preserves. Other yellow plums include the Early Golden -- an extremely sweet and juicy variety -- the Golden Nectar and the Mirabelle. Emerald Beaut The king of all plum varieties is Green!! Plums are usually categorized into Japanese plums (Prunus salicina) and European plums (Prunus domestica). Among the many excellent cultivars, the 'Methley' plum is a self-fruitful, 10-to-20-foot tall tree that is also a good pollinator for other Japanese trees. The ‘Black amber’ variety of plum gets its name from the black, slightly tart skin and juicy amber-colored flesh. Although the plum is juicy, it has a firm flesh, making this a popular variety to eat fresh. Simca (simka) plums are a variety of large, heart-shaped plums that have deep reddish skins with blueish-purple dusty waxy coating. These are commonly called European plums (P. domestica) and Japanese plums (P. salicina), advises Texas A&M Extension. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. Compared to other dark-skinned plums, the ‘Black amber’ has firm flesh and distinct tartness to the taste. Plum fruits are a type of drupe because they have a stone in the middle that’s surrounded by soft, sweet or tart flesh. The skin on these round plums is a dark purple color with hints of a blue dusty wax coating. Moyer plums are large plums with a long oval shape and high sugar content. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. (Harvest dates are approximate … Greengage plum trees blossom in spring, and the bumper crops are ready by late summer and early fall. Although no type of plum tree (Prunus sp.) Damsons are especially hardy and have a spicy, tart flavour and are good cooked and jammed. (45 kg) of medium-sized fruits. is so superior to all others that it could be called "best," many excellent plum varieties are available to a home orchardist. They are also one of the first trees to flower in spring. The varieties are: ‘Pembina’, ‘Pipestone’, ‘Toka’, ‘Waneta’ and ‘Prairie Red’. (230 g) and measure a whopping 3” (7.5 cm) across. Does a Satsuma Plum Need Cross-Pollination? This plum cultivar is similar to the ‘Owen T’ variety in size. The dark, smokey skin has hues of purple and light blue that covers dark amber flesh. This tree grows in USDA zones 3 through 8 and bears fruit when cross-pollinated by any other hybrid plum. Although Italian prune plums are suitable for eating fresh, most of the harvest is dried to create prunes. Expect fruit once tree is 4-6 years old. Satsuma plums are a Japanese variety of medium to small red round plums. The maroon skins on this plum variety tend to be firm and tough with a sour flavor. 'Green Gage' is also self-fruitful but has greenish-yellow plums that are sweet and juicy and ripen in July. However, the deep red-colored flesh is very sweet that offsets the bitter-tasting skin. They have high sugar content, and notoriously large amounts of dietary fiber that have a … There is hardly any tartness in the taste, and many say that the sweet taste is reminiscent of cherry-flavored fruit punch. As its name suggests, the elephant heart plum is a large, heart-shaped stone fruit. Many of the fresh plums sold in stores and supermarkets are types of Japanese black plums. What is a European plum? BLUE TIT. CZAR. If your area is not subject to early spring frost, a Japanese variety may be the best choice for you. Excellent for fresh fruit, stewing and jam. Hybrid trees that incorporate the attributes of both plums and apricots (P. armeniaca) can also be good choices for a home orchard, notes the University of California Master Gardeners of Inyo & Mono Counties. Plumcots, apriums, and pluots are all naturally developed fruits that combine varieties of plums and apricots. Many varieties of plum trees grow well in Virginia. The proper time to prune is in the early spring after severe cold weather has passed and before new growth occurs. In fact, the most disease-resistant and hardy plums for Alabama are those made from complex hybridization among European, Japanese and native American plum species. This freestone plum variety has green-amber juicy flesh that turns a deep fuchsia color when cooked. These delicious plums are best eaten fresh due to their juicy flesh. Plum, cherry plum and apricot produce their best fruit crops on relatively young growth. Another type of sweet black plum is the ‘El Dorado’ cultivar. There are around 40 species of plums, and a single plum tree can yield around 100 lbs. We've had good experiences with the Serbian "Čačanska" (from the city of Čačak) cultivars - Čačanska rana (early), najbolja (best), lepotica (beauty), rodna (prolific). Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. Plums are delicious fruits that grow on trees and are classified in the genus Prunus. Here’s a brief description of these plum hybrids: Let’s look in more detail at the various types of plums that are common in local stores. These plums ripen later in the season than ‘Owen T’ plums. POPULAR PLUM TREE VARIETIES IN THE UK. Types of European plums are usually very sweet with juicier flesh and are used in baking or for making jams and jellies. If your area is not subject to early spring frost, a Japanese variety may be the best choice... European Plum Varieties. Variety: Year: Features: Ripens: Alderman: 1986: Fruit is burgundy red with golden yellow, sweet, juicy flesh. These trees are called "pluots" or "plumcots," with the terms generally used interchangeably. It needs pollination by another European tree and is suitable for USDA zones 4 through 9. Plums are multi-branched, medium-sized, upright to spreading trees that will grow in a wide variety of well drained soils. They are … This plum cultivar is usually ripe for eating in mid- to late summer. Dark red to purple mottled skin covers sweet juicy red flesh that has a firm texture. Use fresh, canned or for jam. It is good for... Midseason Varieties. Generally suitable for USDA plant zones 5 through 9, varieties include 'Flavorosa,' with cherry-red skin and flesh, 'Early Dapple,' whose fruits have green-and-red mottled skin and red flesh, and 'Flavor Gold, which produces green-skinned fruits with yellow flesh. ! There are several cultivars in the damson subspecies Prunus domestica insititia. Your climate and preference for fruit color and flavor are important deciding factors in choosing the best variety of plum for your home orchard. This group has generally luscious, sweet-flavored fruit. Satsuma plums are a semi-clingstone variety, meaning that the flesh partially clings to the stone. Damsons are a popular dark-skinned European variety of plum that has tart-flavored flesh and skin. Only a few diseases affect plum trees, so a very basic organic spray programme will keep the tree healthy and productive. About 20 varieties dominate the commercial supply of plums, and most originated in either Asia or Europe. Similar to the French Prune, the Italian prune variety is a large, oblong, egg-shaped plum with a powdery coating on purple-blue skin. However, you can plant Mirabelle plum trees in your garden if you want to grow some of the sweetest plums available. If you are looking for the largest type of plum, then the ‘Owen T’ cultivar is thought to be the biggest. In spite of our stronger cultural connections with Europe when it comes to food, it is actually the Japanese plum that most people would identify as the typical American plum.Originally from China, these plums 4. ‘Black Beauty’ plums have an excellent balance of sweetness with only hints of tartness. The intensely sweet, juicy flesh also makes this a perfect plum for snacking on. Plums are a type of stone fruit that can have oval or round shape. The Best Plum Varieties to Start the Season Though plums are more or less available year round, they really start to hit their stride when the summer months begin to roll in. Some popular cultivars are ‘Blue Violet,’ ‘Shropshire Prune,’ Common Damson,’ and ‘Frogmore.’. This plum variety is classified as a Japanese plum variety, and they taste delicious when eaten fresh. aka European Plum An excellent, early eating, European plum with oval, medium sized dark bluish black fruit. These sweet plums are sometimes called Mirabelle prunes or cherry plums. This is a good option if you are looking for the sweetest plum variety. Plums come in three distinct types, European, Japanese and American species. The most popular variety in the United States is the ‘Improved French Prune’ that makes some of the finest and sweetest prunes you can eat. Japanese Varieties. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams … Bruce' This large Japanese plum has red skin, red flesh, and good flavor. 'Bucks Prune', 'Michaelmas Prune'), is similar to the Shropshire Prune and possibly part of the same landrace. ‘Friar’ plums are popular large Japanese plums with sweet, juicy flesh. 'Seneca' plum is another good European variety with very large, sweet, dessert-type plums that are also useful for canning. European plums (Prunus domestica) are generally the easiest to grow, and a wide range of these firm-fleshed, freestone types are available for home gardeners. The drupe fruit has a long, oblong shape similar to a small pear. Elephant Heart plum. Mirabelle plums look similar to apricots as they have bright yellow-orangey skins. These sweet plums have light orangey-amber flesh that covers a small pit. Before looking at the many varieties of plums and prunes, let’s look at some of the delicious plum hybrid fruits that are popular. Juicy and aromatic; sweet rich, plum-like taste. Moongold: plum-size apricot with golden skin and flesh; sweet, sprightly flavor. Plums are for home growing. Early Midseason. It needs another Japanese tree for pollination and has red-skinned plums with dark red flesh. Gages are small, round and sweet, but grow best in a sunny spot. The difference between these two cultivars is skin and flesh color. The French Prune Plume tree produces fruit that is ready for harvesting in late summer. Brownish-red skin with specks and dots; yellow to orange flesh. The best tasting plum variety to grow in a Southern California home garden is ‘Santa Rosa’. Sweet black plums are often dried to create prunes. This type of sweet Japanese plum has dark red to purple mottled skin and … If it is just slightly soft, it is ready for eating. ‘Santa Rosa’ plums are drupes that have reddish-purple skin with juicy strawberry-colored flesh. If you would like to view our Japanese plum varieties listed in order of ripening please use the Maturity Chart link provided on the right. This sweet and sour taste combination makes damson plums excellent for using in savory or sweet dishes to add a bit of tartness. The red flesh is tart and sweet, and the skin tastes like berries. Other varieties of plums are extremely sweet with dark purple skin and amber-colored flesh. Both varieties are suited for USDA zones 5 through 9. One of the most popular types of black Japanese plums is the ‘Black Ruby’ cultivar. Growing Plums: At CREC we selected four varieties of plums commonly available from nurseries and have added the American plum hybrid released by the USDA Plant Materials Center, Bismarck, ND. (Other plums include Bruce, Morris and Ozark Premier.) … You will find out about the best plums for eating fresh and about the ones that are tastiest in cooked and baked food. A variety called 'Black Ice' (Prunus hybrid 'Black Ice') is a good example of this type of tree. The other type of massive dark-skinned plum is the ‘John W’ cultivar. Plums are related to other drupes such as apricots, peaches, and nectarines. Japanese plums are the most common fresh plum available for sale due to a longer shelf life than European plums. Methley plum, a good pollinator, both for itself and for other plum varieties. AVALON PLUM TREE. The sweet varieties of Myrobalan plums are delicious when eaten fresh. Serbia, nowadays a sovereign country but formerly one of the republics of Yugoslavia, is traditionally a strong player in … These Japanese plums tend to be larger in size than European red plums. European plum trees (Prunus domestica) are an ancient, domesticated species of fruit tree.These plum trees produce the best-known cultivated plums and the most widely distributed. Depending on your location, one type may be a better choice for you. ‘Black Splendor’ plums live up to their name—they have a fantastic sweet taste. Black and Red is how they are described there. 3. Hints of tartness from the black skin combined with the sweetness of the beet-colored flesh make these plums a variety to look for. The most useful cultivars to grow in … Make sure you only prune in summer months to prevent fungal disease getting into your tree. This drupe fruit is extremely juicy when biting into its firm flesh. These large plums have bluish-dark purple skins surrounding sweet flesh that is a light yellow color. These sweet plums have a wonderful balance between sweetness and tartness. These medium- to large-sized plums have a round shape. 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