Take coconut in a pan on medium heat. I wanted to share a coconut ladoo which is made with fresh coconut and sugar. Mix this well and cook for 5 minutes. Repeat for all the chhana mixture until you have 12 sweets altogether. Mix well and saute for about 2-3 minutes or till moisture evaporates from the coconut. Dip the ladoo in freshly grated coconut … Required fields are marked *. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Nuts – 1/4 cup (almonds, cashews, pista, chiroli) https://www.youtube.com/watch?v=qB7Punwig-o, Overnight Oatmeal Recipe – Mango Overnight Oats Recipe, Healthy Banana Oats Muffins Recipe – Eggless Banana Oats Muffins Recipe, Oatmeal Cereal for Babies – Oatmeal Ceralac Recipe & MyOrganicFormula.com Review, Pulsed it few times to make it little fine, for 1 cup of coconut, i used 1/2 cup of sugar. Empty it in a mixture and allow it to cool. These coconut ladoo are perfect for dinner parties, potlucks and picnics. Step 1Pour the milk into a large pan over a high heat and bring to the boil. here is very simple and easy recipe of chocolate coconut ladoo. This site uses cookies to offer you the best possible experience on our website. Take coconut in a blender and crush them few times so it gets fine. Here is what you need to do to prepare the Coconut Ladoo. Coconut ladoo is also prepared from freshly grated coconut and condensed milk which also tastes great. More About Me…. 0. Add the cocoa powder and mix well. If it needs sweetening, add the condensed milk 1 tablespoon at a time to taste. Place the cream and butter in a medium pan over a low heat and allow the butter to melt. Add the vinegar and stir until the milk curdles and leaves a green, watery liquid. Coconut Ladoo. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. chocolate balls recipe with condensed milk. 1-2 tablespoon desiccated coconut Lets Begin... Heat ghee on a low flame in a non-stick pan and add grated fresh coconut. You are viewing this website with an old browser please update to a newer version of Internet Explorer. … Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder. Now add condensed milk and milk powder. These little snowballs are made from a delicious milk curd packed with coconut and filled with a rich chocolate ganache. Malai coconut ladoo|coconut ladoo recipe without condensed milk- step by step recipe with pictures. Add in sugar and mix well. Mix well and cook on low flame for 4-5 minutes.The mixture should get slightly thick and come … Your email address will not be published. Hope you will give this a try and let me know how it turns out for you.. « Iced Lemon Tea Recipe – Iced Tea Recipe. Once the mixture cools, make small balls of lemon size. Then add the coconut and roast for 2-3 minutes until the moisture is gone. In a pan, add the ghee (you can use oil as well). I made this just yesterday and it was super yummy. Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted. Cook on a low flame. Heat butter or ghee, add in nuts and toss well, cook till golden. Uncategorized. Switch off the flame. Now add in coconut and mix well for a min. Take small portion and shaped it to a smooth ball. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Ready in 10 minutes and makes 15 ladoos. Take the desiccated coconut in a bowl and mix it with the condensed milk (be careful while mixing that we need a dough, not a cream). Turn off the heat. Place the chocolate balls … https://www.vegrecipesofindia.com/coconut-ladoo-recipe-with-condensed-milk Cook this for 5 more minutes and the mixture will come to a whole mass. Make sure the pan is on medium. Allow to cool for 10 minutes, then freeze for 30 minutes (this is the ladoo). For more such recipes subscribe my channel Fresh Coconut – 1 cup grated Add the Cacao Condensed Milk and … Once it melts, add coconut powder and roast it for 2 minutes. Grease your hands with oil or ghee. Squeeze out the excess water as much as possible, then leave the chhana to drain, weighted by a saucer with a mug on top, into a bowl for 30 minutes. This can be done with fresh coconut too.But it will take 15-20 mins for this. Use dried unsweetened coconut flakes, powder it and use that. Step 3Melt the ghee in a frying pan over a low–medium heat. These balls are just made with three ingredients condensed milk, desiccated coconut and semi sweet dark chocolate. Split the mixture in half and add chocolate to one of the instant coconut ladoo mixture, and add cocoa powder to it to bind well. Red Velvet Cake Pops Yummly. Milk – 2 tblspn Then add sugar, Dang Foods Coconut … Sugar – 1/2 cup this removes the excess moisture lightly.. Add just a splash of milk to make the sugar melt, Now turn off the heat, this is very very important…, mix well..the heat from pan with melt the chocolate. Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. With condensed milk, the process becomes very simple and quick. https://www.indianhealthyrecipes.com/coconut-ladoo-coconut-balls-recipe Learn how your comment data is processed. This process is to soak desiccated coconut well in the condensed milk or milkmaid. Turn off the heat. By continuing to use our website you agree to our use of cookies. Mix well and cook till mixture thickens. Put it in fridge and set it for 15 mins before serving. When the channa softens, add the sugar and mix well. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn … So for this diwali i decided to make a chocolate coconut ladoo. WELCOME! Add in sugar and mix well. Dark Chocolate – 100 grams chopped finely. A large sieve or colander lined with a muslin cloth. Saute in slow flame till the mixture starts to leave its side. Roast for 2-3 minutes or till the moisture is … Transfer the mixture to a bowl and let it cool down a little, then taste. Using condensed milk makes this dessert a quick coconut ladoo recipe. now add in milk and mix well and cook till it thickens little. Instant coconut ladoo recipe that you can make in just 10 minutes using only 3 simple ingredients: coconuts, condensed milk, and milk. This will also help to bind the mixture together a little, but don’t add too much or the chhana will become sticky and hard to roll. Place the remaining desiccated coconut on a large plate. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Crumble the drained chhana into the pan and stir well for 2–3 minutes. Place the muslin-lined sieve or colander over a bowl, and pour the milk through it to drain the curds (chhana). .. Chill the sweets in the fridge to firm up before serving. And that’s what we love about this milkmaid chocolate barfi. To cool for 10 minutes, stirring every 30 seconds offer you the best possible experience on our you. Ghee on a large, microwave-safe bowl heat, then freeze for 30 minutes ( is... Are tried and true from my kitchen to yours this is the ladoo ) the muslin-lined sieve or over. Even use the fresh coconut and mix well Internet Explorer the sugar mix!, stirring every 30 seconds the chhana mixture together around the filling and roll form... Of dark choclate made coconut ladoos before, it is made with mawa and allow the butter to.... 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