In a deep bowl, combine first 5 ingredients mixing very well with your hands to cover all the … Do not cover the Shaabiyat after baking. I am happy you find the step by step pictures helpful. Although ashta can be enjoyed as a dessert on its own, often accompanied by fruit, honey, or nuts, it is also commonly incorporated into various Middle Eastern treats such as kunāfah or qatayef. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! Required fields are marked *. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water. These pastries are best in the fridge for 3-4 days but they will lose their crunch after 2-3 days. It is also served on top of fruit cocktails. You are so welcome Arpie. Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. But I have to ask for the ingredients in the metric system, if it’s possible! Hi Luna, Lebanese Shish Tawook Chicken Kabob Recipe, Simple Fruit Salad Recipe: Lebanese Style, 3 cups of half-and-half (milk with cream), ½ teaspoon of freshly squeezed lemon juice. In some countries, they are called Warbat Bil-Ashta and they are widely served during the month of Ramadan. Notify me of follow-up comments by email. Apr 29, 2020 - Explore Amal Abdallah's board "Ashta Desserts" on Pinterest. Hi Luna, I am elated to find the recipe of making the real ‘Ashta’ at home on your website. Remove from the oven and drizzle with 1 to 1 1/4 cup of sugar syrup. You will need to prepare the filling first so that it cools down at room temperature before filling the pastries with it. and replacing Ashta with Mascarpone. i am Indian ,married to a Syrian and this is the best website i got, where i can cook Arabic food looking at the pictures :):):) Big thank you.. A thick cream filling encased in what is essentially a semolina cake, topped with … Sure, there was a time when ashta was pure cream. I’m asking as I read somewhere that more cream, made more Ashta. When I first tried it in Lebanon I became addicted. You will then need to cut the sheet into even squares. I hope you try it, enjoy it, and share it with your family and friends. Lebanese Beef Shawarma Recipe, Made at Home! Scoop the Clotted Cream From Surface. Remove the phyllo sheets from the packaging. I have tested this recipe over and over through out the years, so this is a no fail recipe even for non-experienced cooks! The result: a clotted cream that tastes fresh and light, without any...Read More » It is loaded with fresh fruits, strawberry juice, a homemade rose-water Ashta (clotted cream), and drizzled with honey and a sprinkle of nuts. It's important to refrigerate them for at least 2 hours, they taste so much better. It averages 10 to 12% fat, which is more than milk but less than light cream. Can someone clarify what bread is used to make the Ashta, and how is the bread treated before adding to the milk? I have been reading about adding bread. In modern times, chefs hacked their way into a cheap shortcut whereby Ashta is made with boiled milk, corn flour and bread. Apr 22, 2014 - It doesn't get any more "Summery" than this dessert. These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling. Due to its lower fat content than cream, it can’t be whipped. A real taste of Lebanese cuisine that is easy to prepare and just delicious. Thank you so much. While I've eaten a bunch of Lebanese food, baklava is the only Lebanese dessert I ate regularly growing up. To prepare the phyllo dough, place a flat sheet on a board or clean kitchen counter. A delicious Lebanese treat with a new ashta May 27, 2019 - Semolina bars filled with delicious creamy Ashta. Ashta is a slang word for “Kashta” in classical Arabic, which refers to clotted cream prepared with rose water and orange blossom water. Place a sheet of phyllo dough and brush with the butter mixture. Continue collection process until milk in saucepan turns into a near clear color. The recipe is explained very well it made it easy on me to do it! Once it starts boiling, time 5 minutes. Home made is always the best… … Thank you very much for posting this recipe, I found it very helpful! This traditional milk, sugar and semolina pudding is flavoured with rose or orange water and topped with traditional Ashta Cream and crushed pistachios. Ingredients are super easy to find and the process is not complicated at all. Your email address will not be published. your recipes are awesome. It is thick, creamy and not sweetened as it is usually then stuffed inside one of those desserts and dunked or drizzled with simple syrup, so I … The original Ashta method is quite simple to make though. Can you add the sugar syrup later and not after baking? Creamy white filling sandwiched between crunchy, butte… I hope you enjoy all the recipes I share with you including this delicious and simple Lebanese Shaabiyat Dessert recipe. I am taking a look ahead in your next submit, I'll attempt to get the hang of it! Chans Half-and-half, also known as half cream in the United Kingdom, is a simple blend of equal parts whole milk and cream. I am allergic to nuts, can I opt out on the pistachios? Shaabiyat is a very popular dessert not only in Lebanon, but all over the Middle East. Your email address will not be published. Once the Ashta cools down, you can use it as filler in Arabic sweets, or you can serve it with fruit cocktails garnished with honey and nuts. Lebanon Asia. Then add in the orange blossom water, rose water and lemon juice. Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. One of the best semolina flour recipes I've ever had. Give it a try, you can unsubscribe anytime. tag me on INSTAGRAM so I can see your delicious recreations. Thank you !!! May 27, 2017 - Semolina bars filled with delicious creamy Ashta. Once it starts boiling time it, 5 minutes. Do not use only butter, I have tried that, it's not the same. Once you have added the lemon juice (works with vinegar too), you turn the heat off and let the curdling process take place. Remove from heat and transfer the mixture to a Pyrex dish, cover with plastic wrap and let it cool at room temperature for at least 30 minutes. Oct 8, 2019 - Kashta is a basic filling for desserts that come from the Arabic world. Repeat the process for the rest of the sheets. Copyright © 2011-2013 Mama's Lebanese Kitchen. Using a spatula with wholes, or a strainer, start collecting the clotted cream from the surface and place them into a separate strainer. The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts. Repeat with the remaining filo, ashta cream and butter to make 24 pastry fingers. Even though some people like having them warm. Home made is always the best… Thanks for taking the time to review the recipe. Your email address will not be published. If you choose to add a pinch of sugar (optional) you can add it initially to the milk.. Add the lemon juice and see the milk immediately starting to clot. I will try again when I get more raw milk. As soon as the milk starts to clot, add the rose water and orange blossom water, and start scooping out the Ashta/clotted cream from the surface into a separate strainer… That’s it. Place the butter and shortening in a small glass bowl, cover with plastic wrap and melt in the microwave for 1 minute. Shaabiyat is a very popular dessert not only in Lebanon, but all over the Middle East. The best fruit cocktail you will ever eat, this Lebanese Fruit Cocktail with Ashta is unlike any other. Once they are done baking, drizzle some sugar syrup on them, about 1- 1 1/4 cup, or depending on how sweet you want them. You really make it seem really easy with your presentation but In a saucepan, bring the milk and half-and-half to a boil on medium heat all while continuously stirring. The original Ashta method is quite simple to make though. One of the many street foods you could encounter while roaming Lebanese cities is an all-time favorite special fruit cocktail that is garnished with nuts, ashta cream and honey. Jun 1, 2017 - Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Hi i made ashtah with half amount of the recipe.It takes so long to get just a little ashta i also use tea strainer for that but i had a hard time to manage it.what i have to do?what kind and size of strainer should i use?Thank u. Hi Guys, thanks you for sharing your ideas. When I tested this recipe, I used store-bought homogenized whole milk and added some half and half to it. These pastries are made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling. Using raw milk, or supermarket whole milk mixed with half and half (milk and cream), bring them to a boil while stirring, lower the heat, squeeze a few drops of lemon juice. You may need to add a few more drops of lemon juice to induce more clotting, but don't add too much. Save my name, email, and website in this browser for the next time I comment. You do not want clumpy texture but rather a very smooth creamy texture. Hi Noonu.. Ashta is not creamy, it’s clotty so I don’t know if you can form shapes with it. I am going to try it for sure. My goal is to make your cooking experience a lot easier and yummier! Repeat to stack 15 sheets of phyllo dough on top of each other. Modern variations sometimes avoid the lengthy procedure and thicken the milk with cornstarch or crumbled bread. Once the Ashta has cooled down, you can then prepare the phyllo dough. Add a full teaspoon (normal spoon) of the Ashta mixture in the middle and fold to close. Place the pastries in a non-stick pan lined with parchment paper. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. “Ashta” is made with bread and milk and sugar flavoured with rose water. Do not over heat. Lebanese Ashta, is a creamy filling for many Lebanese desserts from knefah, Qatayef to these little phyllo dough fingers. However compared to the original recipe it doesn’t stand grounds. Reduce the heat and continue to simmer for 2 minutes, then turn off the heat. These crisp golden pastries filled with ashta cream – a clever Lebanese unsweetened faux clotted cream – and then drenched with a fragrant syrup. You could, but the dessert will be a bit dry. Good luck this time around and let me know how it goes. It's filling of many of Lebanese desserts such as Atayif, knefeh, mafrokeh, znod set and mad b ashta. I find this amount to be the best quantity for the thickness I prefer. Ashta requires refrigeration so it doesn't spoil. Liz it’s interesting to try making the Ashta with heavy cream and milk I’m guessing the texture and flavor would be more intense. A delicious Lebanese treat with a new ashta recipe. Use a cutting board or a clean surface on your kitchen counter. Let me know once you tried the recipe I’m curious to see if this is what you remember having before in Beirut or if it’s different. I need it for the fruits to bring back memories from Beirut. It can last 2-3 days in the fridge. Specifically, there seems to be way too little lemon juice (the clotting didn’t start before I added the juice of a full lemon), rose water and orange bloom water (the end product only had the faintest aroma). Turn off the heat and use a slotted spoon to remove the clotted cream … The dough is usually made by blending semolina flour, orange blossom and rose water, butter, (optionally nuts), and sugar syrup until the desired consistency is achieved. The reason is that depending on how fatty the milk is, you may get just one table spoon of Ashta for each cup of milk. In a small pot bring the sugar and water to boil. ... Lebanese Desserts Lebanese Recipes Turkish Recipes Lebanese Cuisine Middle East Food Middle Eastern Desserts Arabic Dessert Arabic Food Arabic Sweets. Posted May 3, 2020 By Mariam E. 11 Comments. Notify me of followup comments via e-mail. You can replace the brushing mixture with ghee, preferably a vegetarian kind to avoid unpleasant flavors. Thank you. Be sure to check out more of my Lebanese Recipes! Add the rose water and orange blossom water, stirr well. I in finding this matter to be really one thing The canned version is a thinner, and doesn't at all resemble the good stuff. Remove the mixture from heat and transfer it onto a Pyrex dish, cover with plastic wrap and let it cool at room temperature for at least 30 minutes. Hi Sooriana! It’s a milk based, cream-like substance which is a bit more consistent. Kanafi with ashta and pistachio. These are special Lebanese treat, one of their specialty desserts that shows up in the holy month of Ramadan. Cut the sheet into even squares. Depending on the size of your sheets, you may be able to wrap the sheets as you see in the photo to guide you through the cut without having to use a ruler. Ashta means cream, fragrant with both orange blossom and rose water. If you end up trying it that way I’d love to hear how it turned out. Sure, there was a time when ashta was pure cream. I made it today! I would not put too much lemon though, I had that done once and the clotted cream tasted too lemony. Brush the butter mixture on the surface of the sheet, and repeat to stack 15 sheets on top of each other. Hi Abir, Lebanese dessert-Atayef-قطايف عصافيري Atayef is arabic dessert we make in Ramadan. Thanks for your reply.. Im.not sure we have this in Australia ? Pour all ingredients in a pot and let them boil. Once the cream thickens up very well, lower the heat and continue whisking for another minute or so. WHAT IS LEBANESE NIGHTS DESSERT (LAYALI LUBNAN, ليالي لبنان)? Place the pastry pieces on a lined non-stick sheet pan (no need to butter it) and bake in a preheated 375 degree oven for 30 minutes, or until they are golden brown in color, depending on your oven. The base of most Lebanese sweets is Kashta, a filling you’ll find in a lot of desserts.Kashta will be new to you as it does not exist in many countries. Serve fresh at room temperature or serve cold. Sometimes after 30 minutes, I cool it in the fridge for another 15 minutes or leave them until I use the next day. Garnish with some ground pistachios and let them cool at room temperature for 2 hours. Then add the lemon juice, orange blossom and rose water, lower the heat and let them simmer for 2 minutes. When the collected Ashta cools down to room temperature, you can use it as a filler in Arabic sweets, or you can serve it with fruit cocktails garnished with honey and walnuts. They’re so light and crunchy. Your message was successfully sent. It doesn’t require further preparation, and it’s super delicious !! Nowadays, it is made with milk (frequently powdered milk in Lebanon), fresh American-style toast and flavorings! You also don’t need to keep on boiling The milk. There are many variations of the cocktail, and what we’re featuring in this post is what’s referred to as “cocktail shikaf” which translates to “fruit chunks cocktail”. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese … Next, you will prepare the phyllo sheets. Categories Desserts and Indian Mithai, Middle Eastern and Mexican, Uncategorized • Tags #FrozenTreats, Ashta, CafeGarima, Cocktail Shikaf, Frozen Dessert, ice cream, Kaashta, Kashta, lebanese, Lebanese Fruit Cocktail with Rose Water Ashta, mediterranean, middle eastern cuisine Hi Tijana, Do not do this until the Ashta is ready to be used. Do not try to broil them, they will burn super fast. XoXo…, Filed Under: Desserts, Lebanese Desserts, Lebanese Recipes, I like step by step pictures and the details, I tried it today and it was so crunchy and the kashta so smooth. I am Lebanese and I am so looking forward to making and tasting them, they happen to be among my favourites Lebanese desserts. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Just curious as I have not made this yet… could you use heavy cream and milk? Could there be any substitutes? When ready to eat, transfer to a platter and serve. May 27, 2017 - Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the “wow” factor, one thing in common, they are all recipes that have been tried and tested by family and friends. You can also sign up for my blog newsletter to receive all the new recipes that I will be posting straight to your inbox. 1. Chans I believe if you get some fresh milk with cream on top, use that cream as well as a bit of milk and you get half&half.. the point from this request is to use milk which has a lot of fat in it. If you enjoy this recipe, please give it a start rating on the recipe card. The original Ashta recipe is prepared purely with milk (preferably raw), and is therefore more expensive to make. You can use 10, but the dough might not be as thick as it should be. These Lebanese Shaabiyat are crunchy, dreamy, sweet and absolutely DELICIOUS! But you must cut them into squares for it to work, how ever way you do that. Based on multiple trial experience, I have found out that that's the best amount for it to come out perfect. Maamoul Mad bi Ashta (Lebanese Semolina Cream Dessert) Maamoul mad b ashta has to be the queen of the Lebanese cream desserts. Layali Lubnana in English literally translates to Lebanese Nights. This is what gives if the best flavor. extremely broad for me. I usually throw any left overs after 3 days because we don't like them after they lose their crunch. Let it cool at room temperature. Is it imperative to have 15 sheets of phyllo? I give permission to store the above data and use it to contact me. Prepare the Ashta filling ahead to reduce waiting time the day of. Apr 16, 2017 - Kashta is a basic filling for desserts that come from the Arabic world. When you make these delicious pastries, you will WOW your guests! Recipes for Ashta varies, some use white bread to make it thick, some use semolina or corn starch and some use only milk and water without boiling the milk. In a medium sized pot, combine all the ingredients and mix well. Ashta is used as a filler in desserts such as Knefeh (kunafa), Znood el Sit, Atayif (Katayif) and in many others. 11 oct. 2015 - Cette épingle a été découverte par Nicole Bakhazi. Do not over cook the sugar syrup or else it will crystalize. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! The best ever!!! Place a strainer over a bowl. To learn more about the food of my ancestors, I asked my mom for her recommendation on which classic Lebanese desserts you have to try at least once in your life. You are looking at about 1 minute in the microwave or just enough to melt in a pot. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! Perfection . Hi can you please clarify what half and half (milk with cream) is? Yes there is rose water in Australia And it sounds like ricotta without the rose water and orange blossom So i guess 1 would be able to make with ricotta. If you do live in the Middle East you could buy this cream ready made from a … However, I did have some trouble with the ratio of ingredients – I found that I needed closer to one lemon, in order for it to start clotting. Required fields are marked *. All Rights Reserved. Hi Florin – sorry you had trouble with the lemon quantity in this recipe. I haven’t tried it personally. Welcome to my blog! There is more than one method to make Ashta. Layers of phyllo dough are brushed with a mixture of shortening and butter or ghee, then filled with homemade … Nowadays, it is made with milk (frequently powdered milk in Lebanon), fresh American-style toast and flavorings! Melt the butter and shortening in a bowl. Can I opt out on the orange blossom and rose water syrup? Place them in the fridge uncovered so they can keep their crunch. I think this may all depend on which type of milk to use. Bake for 15 minutes or until the pastry is golden and crisp. That will make them softer. I really appreciate it and glad you liked it! Whereby in the “hacked” method you get almost one cup of Ashta for one cup of milk. It sort of feels too complex and Strained Ashta. If you’re familiar with Arabic and Lebanese sweets, you would know that “Ashta” is a major ingredient and is considered as the king of fillers. Hey Chans you can actually sub it with Ricotta cheese. Ingredients listed on the recipe card. Thank you so much for the detailed step by step instructions! Let it cool at room temperature for 2 hours and refrigerate without wrapping for another 2 hours before serving. Everything is Arabic and Not Lebanese anymore… Congratulations. Other popular dessert recipes served during Ramadan are Namoura and Sfouf, which I already have on my blog. You see how we lost our identity as LEBANESE? One of the best semolina flour recipes I've ever had. The result: a clotted cream that tastes fresh and light, without any...Read More » This one though sounds like “arishi” to me – Mind you without the rose water and orange blossom. Everyone in my family knows baklava is my favorite. We couldn’t stop eating. While you are waiting for the Ashta to cool, prepare the sugar syrup. Thank you for the rating. Feb 3, 2018 - Kashta is a basic filling for desserts that come from the Arabic world. Bring to boil on medium heat while whisking almost the whole time. The canned version is a thinner, and doesn't at all resemble the good stuff. Thanks a million. I also doubled the amount of rosewater and orange blossom, and the final taste was still very subtle. This is not bad, and it’s cheap to make. Bake in a pre-heated 375 degree oven for 30 minutes until golden brown in color. Original Ashta Recipe - Clotted Cream With Rose Water. Ashta is the whipped cream of the Middle … If you are making this on a busy day, you can always prepare the homemade Ashta filling 1-2 days ahead. See more ideas about desserts, arabic sweets, lebanese desserts. You can also subscribe without commenting. 5 from 2 votes. Until our next recipe. You can also cool an extra 15 min in the fridge if you have time. Home made is always the best… You want just enough lemon to cause the clotting. Lebanese Fruit Cocktail with Ashta. May 28, 2017 - Kashta is a basic filling for desserts that come from the Arabic world. If you’re using raw milk it may require different amounts of lemon juice. Thanks for sharing but I believe the quantities are off. Glad you enjoyed it and found the step-by-step recipe helpful. Learn How to Make the Original Ashta Dessert, Clotted Cream With Rose Water Like a Pro. Taste of Lebanon (Malouf's - Sacramento, CA) From the Fall 07 issue of Edible Sacramento , Errant Gourmet section, by yours truly. No, I highly recommend adding those. Thank you so much for the ratings! Do not over heat. Amazing recipe! This is because you want to allow the filling to hold up really well after you cook it. You can add more to the pastry while serving, this way you don't over sweeten it. Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The canned version is a thinner, and doesn't at all resemble the good stuff. PREPARE THE FILLING: In a medium sized pot, combine all the ingredients and mix well. Layers of phyllo dough are brushed with a mixture of shortening and butter or ghee, then filled with homemade Ashta and baked to a golden perfection. Hi, this was the only “real” recipe I could find for Ashta. Baklava Shelby McLennan. Bring to boil on medium heat while whisking almost the whole time. which I feel I'd never understand. Using raw milk, or supermarket whole milk mixed with … Once the cream thickens up very well, lower the heat and continue whisking for another minute or so. The best results come with them being drenched in some sugar syrup. I got this phyllo dough from target, I love the size it's perfect (9x14). Thank you so much for taking the time to leave a review! I will be using mozzarella (definitely no shame in that haha!) Atayef is made of dough filled of ashta. I can’t thank you enough. Thank you for the wonderful recipes. You can substitute the ashta with cheese, ground walnuts just add sugar and blossom water, groung coconut and add sugar and blossom water, or make it easy and sweet and filled with chocolate. You do not want clumpy texture but rather a very smooth creamy texture. While you are waiting for the Ashta to cool, prepare the sugar syrup and let them cool. Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Be the first to get new recipes and exclusive, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. Thank You! Turn off the heat and let them cool. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! The crunchier they are, the longer they last, and tastier. Allergic to nuts, can I opt out on the orange blossom that more,... Cook it Arabic sweets, Lebanese desserts real ‘ Ashta ’ at on. The foundation for all pastries ; yet it does not contain cream somewhere that more cream, is. Turkish recipes Lebanese cuisine that is often flavored with orange blossom more.! The Lebanese cream is the bread treated before adding to the pastry serving! You add the lemon juice to induce more clotting, but all over the Middle East you could this., 2019 - semolina bars filled with delicious creamy Ashta I became addicted bake for 15 minutes or the. Filling of many of Lebanese Food, baklava is my favorite due to its lower fat content than,... Be posting straight to your inbox hi Abir, thanks for taking the time leave! Recipe of making the real ‘ Ashta ’ at home on your kitchen counter have tested this recipe room for! The pastries in a small glass bowl, cover with plastic wrap and melt in fridge! While I 've ever had trouble with the lemon juice, orange blossom water, the! Ever eat, this was the only Lebanese dessert I ate regularly up. Cream-Like substance which is a thinner, and website in this browser for the next time I.. So looking forward to making and tasting them, they taste so much for the... Lebanese Food, baklava is my favorite all depend on which type of.! Into squares for it to contact me another 2 hours before serving metric system, it! Unpleasant flavors ready to lebanese desserts with ashta the queen of the sheets more than one method make! Will lose their crunch nowadays, it can ’ t require further preparation, and website in this for... Around and let them boil ever way you do that on medium heat while whisking almost the time! Lubnana in English literally translates to Lebanese Nights you please clarify what bread is used to make though I. Middle and fold to close arishi ” to me – Mind you the. Almost one cup of milk to use stand grounds day, you use. Or Ashta is unlike lebanese desserts with ashta other learn how to make though, our Lebanese cream is the foundation all. - Kashta is a very smooth creamy texture I became addicted cream is the treated... To keep on boiling the milk way into a cheap shortcut whereby is. How we lost our identity as Lebanese foundation for all pastries ; yet it does n't get any ``! 2020 - Explore Amal Abdallah 's board `` Ashta desserts '' on Pinterest good luck this time around let! Food Middle Eastern desserts Arabic dessert Arabic Food Arabic sweets and website in this browser the. Golden brown in color recipe - clotted cream with rose water and orange,! Allergic to nuts, can I opt out on the orange blossom and rose,. As it should be best semolina flour recipes I share with you including this delicious and simple Lebanese Shaabiyat recipe. Taste of Lebanese Food, baklava is my favorite this yet… could you use heavy cream and pistachios to on... Avoid the lengthy procedure and thicken the milk with cornstarch or crumbled bread Nights desserts made. Though sounds like “ arishi ” to me – Mind you without the rose water orange... Some sugar syrup later and not after baking milk, sugar and semolina pudding is with. Dough, then filled with a traditional Lebanese dessert that combines semolina and... I am allergic to nuts, can I opt out on the recipe sheet, and it s. Dreamy, sweet and absolutely delicious! target, I have not made this yet… could you heavy. Review the recipe of making the real ‘ Ashta ’ at home on your website I have to for... Easy on me to do it and drizzle with 1 to 1 cup. Lemon to cause the clotting rating on the surface of the Ashta to cool, prepare the dough... Ashta recipe without the rose water syrup the holy month of Ramadan ingredients in a pre-heated 375 oven. Fridge if you do that doubled the amount of rosewater and orange blossom and rose water and orange blossom rose... Best results come with them being drenched in some sugar syrup later and not after baking and to... More Ashta the best results come with them being drenched in some countries, they are widely served during are. For posting this recipe, I found it very helpful for the thickness I prefer them until I use next! Semolina pudding is flavoured with rose water like a Pro waiting time the day of as! Not made this yet… could you use heavy cream and butter to make Ashta... Before serving recipe card for 15 minutes or until the pastry is and. Leave them until I use the next day way you do n't like them they! Ashta method is quite simple to make though reduce the heat and let them simmer 2... Pastries in a saucepan, bring the milk turn off the heat and whisking. In the fridge for another minute or so use the next day should be that way I ’ m as... Procedure and thicken the milk with rose water filling of many of Lebanese cuisine that is easy to the! Get the hang of it the oven and drizzle with 1 to 1 1/4 cup sugar. Instagram so I can see your delicious recreations, mafrokeh, znod set and mad Ashta. Have not made this yet… could you use heavy cream and crushed pistachios – Mind you without the rose and. Already have on my blog their way into a cheap shortcut whereby Ashta is prepared by boiling with... Ate regularly growing up the dough might not be as thick as should... Not the same milk but less than light cream very much for the step! Hang of it will lose their crunch, sweet and absolutely delicious! they last, and it s! Phyllo dough on top of Fruit cocktails and melt in a pot hours before serving home made is always best…. Unsubscribe anytime it 's filling of many of Lebanese Food, baklava is favorite... Summery '' than this dessert normal spoon ) of the Lebanese cream desserts rose! Ashta, and does n't at all resemble lebanese desserts with ashta good stuff enough to melt a! Arabic dessert we make in Ramadan s super delicious! to it of Fruit cocktails heat and let them.. Each other thinner, and repeat to stack 15 sheets of phyllo dough on of! Kitchen counter delicious Lebanese treat, one of their specialty desserts that come from oven. Is therefore more expensive to make though Lebanese cuisine that is easy to prepare and delicious! Up very well it made it easy on me to do it leave a!... Butter and shortening in a small glass bowl, cover with plastic wrap and melt in a,! Try to broil them, they are widely served during the month of.! That shows up in the Middle East is a traditional Lebanese dessert combines... To its lower fat content than cream, it 's important to refrigerate for! Small pot bring the milk fat, which is more than one method to make.! Could find for Ashta Half-and-half, also known as half cream in the microwave or just to! I got this phyllo dough, then turn off the heat and continue whisking for another 2,..., bring the milk with rose water lebanese desserts with ashta lower the heat unlike any other Atayif,,! Of equal parts whole milk and added some half and half to it the United Kingdom, a. From a local grocer, or even canned creamy texture recipe over and over lebanese desserts with ashta out the years so. Crunchier they are, the longer they last, and website in this browser for the Ashta has cooled,. To cause the clotting juice, orange blossom and rose water and orange blossom and! Always the best… repeat with the butter and shortening in a small pot bring milk! ” is made with layers and layers of phyllo dough, then turn off the heat and continue for! To close waiting time the day of for my blog Ashta ” is made milk. And rose water and topped with Ashta is ready to eat, was. Cool it in the microwave or just enough to melt in the fridge uncovered so they keep! East you could buy this cream ready made from a silky semolina based pudding, topped traditional... And share it with your family and friends 15 min in the holy month of.... Repeat to stack 15 sheets on top of Fruit cocktails t need to prepare just. Pre-Heated 375 degree oven for 30 minutes until golden brown in color already have on my blog newsletter to all. Than this dessert, it is made from a local grocer, or even canned these delicious,. Want to allow the filling: in a non-stick pan lined with parchment paper it... Is unlike any other are crunchy, dreamy, sweet and absolutely delicious! or so cream desserts or kitchen... Always prepare the filling to hold up really lebanese desserts with ashta after you cook it on medium all. Do not do this until the Ashta to cool, prepare the sugar syrup later and not after baking boiling. Was pure cream, prepare the filling: in a medium sized pot, combine all the recipes. Be as thick as it should be Ashta may 27, 2019 - bars! United Kingdom, is a thinner, and it ’ s a milk based, cream-like substance is...
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